Our partners have traveled all over the world to learn different ways of brewing and we adopted a variety of techniques that we consistently utilize. ON THE SPOT BREW Brewing fresh tea by the cup using advanced technology. TRADITIONAL BREW Brewing tea in a traditional tea pot or a large masala chai spice pot. POUR OVER Dripping tea or coffee using a slow drip filter and a gooseneck pot. VIETNAMESE STYLE Dripping coffee using a pain filter technique. COLD BREW Brewing tea or coffee overnight utilizing cold water and vacuum sealed containers.