Our partners have traveled all over the world to learn different ways of brewing and we adopted a variety of techniques that we consistently utilize.

ON THE SPOT BREW

ON THE SPOT BREW

Brewing fresh tea by the cup using advanced technology.

TRADITIONAL BREW

TRADITIONAL BREW

Brewing tea in a traditional tea pot or a large masala chai spice pot.

POUR OVER

POUR OVER

Dripping tea or coffee using a slow drip filter and a gooseneck pot.

VIETNAMESE STYLE

VIETNAMESE STYLE

Dripping coffee using a pain filter technique.

COLD BREW

COLD BREW

Brewing tea or coffee overnight utilizing cold water and vacuum sealed containers.