Our team have traveled all over the world to understand how each tea leaf is picked, cooked and brewed. We learned different ways of brewing and we adopted a variety of techniques that we consistently use at our shop

ON THE SPOT BREW

ON THE SPOT BREW

Brewing fresh tea by the cup using advanced technology from Taiwan

TRADITIONAL BREW

TRADITIONAL BREW

Brewing tea in a traditional tea pot or a large masala chai pot

POUR OVER

POUR OVER

Dripping tea and coffee using a slow drip filter and a goose-neck pot

VIETNAMESE STYLE

VIETNAMESE STYLE

Dripping coffee using a phin filter technique brought back from Vietnam

COLD BREW

COLD BREW

Cold brewing tea or coffee for 18 hours in cold water and vacuum sealed containers