BREWING TEA IS AN ART WITH DIFFERENT FORMS OF TECHNIQUE!

Check out how we do things at our shop!

ON THE SPOT BREW

ON THE SPOT BREW

Brewing fresh tea by the cup using advanced technology from Taiwan

TRADITIONAL BREW

TRADITIONAL BREW

Brewing tea in a traditional tea pot or a large masala chai pot

POUR OVER

POUR OVER

Dripping tea and coffee using a slow drip filter and a goose-neck pot

VIETNAMESE STYLE

VIETNAMESE STYLE

Dripping coffee using a phin filter technique brought back from Vietnam

COLD BREW

COLD BREW

Cold brewing tea or coffee for 18 hours in cold water and vacuum sealed containers